Classic Origami by Michael G. Lafosse
Author:Michael G. Lafosse [Lafosse, Michael G.]
Language: eng
Format: epub
ISBN: 978-0-8048-3528-2
Published: 0101-01-01T00:00:00+00:00
4. Fold all four corners to the center.
5. Fold in half, bottom edge to top edge.
6. Valley-fold each corner in half, while making them meet at the top center.
7. Pull out all four of the loose paper corners.
8. Turn over.
9. The finished Salt Cellar. Filled with salt and spices, it is used at the dinner table.
Chinese Tea Table
Traditional design
1. Begin with the white side up. Fold in half, corner to corner, both ways and unfold.
2. Fold all four corners to the center.
3. Turn over.
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